Harvey Nichols Spring Set Menu

See in Spring with Harvey Nichols new seasonal three-course menu and a Mijenta Tequila cocktail for £35, available at the Second Floor Restaurant until Friday 5 June.

The new Spring Set Menu celebrates the vibrant flavours of the season with three starters, mains and desserts to choose from. Dishes include Confit Creedy Carver chicken terrine, Risotto primavera with asparagus, courgette, mint and pea and Vanilla and rosemary rice pudding, served with rhubarb sorbet and ginger crumble.

To elevate your dining experience, Havery Nichols partnered with Mijenta Tequila, an award-winning sustainable tequila from the highlands of Jalisco in Mexico, to offer a complementary cocktail alongside the menu including a classic Tommy’s Margarita or Paloma.

The Harvey Nichols Spring Set Menu will be available until 5 June for £35 per person at The Second Floor Restaurant, Harvey Nichols Bristol.