Harvey Nichols launches its much-loved Summer Market Menu, that offers customers three sun-worthy dishes and a refreshing cocktail for just £23 at Harvey Nichols Bristol, available until Sunday 29th September 2019.
Created using seasonal ingredients sourced locally, the menu features three starters, three mains and three desserts. At the Second Floor Restaurant guests can choose between dishes such as seared Charentais melon, feta cheese and sherry dressing to start, followed by crispy pork belly, roasted minted courgettes and spiced roasted pepper sauce and a griddled peach pavlova with mascarpone cream to finish. To round-off the meal, customers who dine the menu will be offered a complimentary cocktail to cleanse the palette between courses. Cocktails include:
Cherry Blossom Negroni with Roku Gin
Tokyo Highball with Toki Whisky
Kyoto Mule with Haku Vodka
The Summer Market Menu is available until Sunday 29th September 2019 at the Second Floor Restaurant Harvey Nichols Bristol, Tuesday – Saturday, 6pm – 10pm.
To book please email firstname.lastname@example.org or call 0117 916 8898