Our favourite tea flavours
How many of these global teas have you tried?
Our love affair with the great British cuppa has never waned. In fact, we’re falling increasingly head over heels with the humble tea leaf as we discover ever more exciting flavours from across the globe. Here’s our roundup of all the new leaves on the block. Time to get sipping…
This stone-ground powdered green tea from Japan is revered for its high levels of antioxidants and tastes delicious too. It’ll give you a mellow caffeine buzz (no java jitters here) and it’s really easy to make – simply mix the powder with hot water.
Enter the earthy flavour of turmeric. This popular spice has been used as a remedy in Chinese medicine for centuries (not to mention an essential ingredient in your Friday night curry). But it also makes for a bold, yet soothing, caffeine-free tea. For a drink that packs a tasty punch, look for a turmeric and ginger tea mix. And to ramp up the earthy-sweet taste, add a drop of honey.
Known for its relaxing properties, Chinese Oolong tea is made from the same leaves as green tea but they’re left to oxidise for longer, meaning they have a darker colour. The longer the tea is left for, the more the flavour develops – so dip it in quickly for a fragrant-sweet oolong, or let it sit for more of a deeper, nutty hit.
Rooibos is a herb native to South Africa that is dried and brewed into a red-brown infusion also known as ‘red bush tea’. With zero caffeine, it’s a great alternative cuppa to one made from green tea leaves. Its complex flavour is hard to describe, but delicious: think smoky, caramel and vanilla with a woody vibe.
The beautiful Hibiscus plant is grown in warm tropical climates, and it also makes for a fruity, refreshing herbal tea. Its sweet and tart flavour – plus wonderfully ruby-red colour – is reminiscent of cranberry drinks, so this is a great option if you fancy a chilled tea. Just the thing for a warm, sunny day.
For centuries ginger has been linked to a wealth of health benefits; from boosting the immune system, to reducing pain and aiding weight loss. Fiery ginger root has a rich and unique flavour and it’s super easy to brew into a delicious hot drink, (or even easier, buy a ready-made bag of the stuff!)
This traditional Indian tea is very much on-trend right now. A punchy blend of black tea, herbs and spices, it’s commonly served with a dollop of milk, plus a dash of sugar or honey. Chai tea is also said to aid your well-being and soothe your mind – we’re feeling zen already.
Time for tea
If you’re heading into Cabot Circus, then we really recommend the flowering jasmine tea at Wagamama. For an afternoon tea with extra theatre, why not try Brasserie Blanc (booking required), Patisserie Valerie or the Harvey Nichols Second Floor Restaurant. Alternatively, if you fancy putting your feet up at home, then check out our pick of the best tea-making kits available at Cabot Circus.
Left to right: Smeg 1.7l kettle in green, £119, House of Fraser; Teapigs Organic Matcha tea, £19.95, Harvey Nichols; Tiosk rosehip & Hibiscus tea pyramids, £5.95, Harvey Nichols; Astratto set of four teacups and saucers, £48, Oliver Bonas; Mornington Leaves teapot, £28, Cath Kidston; Guernsey Flowers travel cup, £14, Cath Kidston