GBK have just launched their festive menu which shows off their latest specials, Holy Smoke and the special shake Sea-Salted Caramel with Crushed Biscuit.
The Holy Smoke is made with beef that’s been smoked with Douglas Fir; the arboriculturists (look it up) amongst you will know that’s the proper name for a Christmas tree!
This smoking process infuses the meat with an incredible smokiness, and boat-loads of festive spirit. This burger really is just for Christmas and is only £8.95 so get your (ice) skates on.
It includes a 6oz Douglas Fir smoked beef patty, crumbed & fried camembert, truffle mayo, onion jam, baby spinach, served in a sesame seed bun.
Their Holy Smoke bundle is available with chips and a drink for just £12.95.