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GBK November menu and specials



GBK have just launched their festive menu which shows off their latest specials, Holy Smoke and the special shake Sea-Salted Caramel with Crushed Biscuit.

The Holy Smoke is made with beef that’s been smoked with Douglas Fir; the arboriculturists (look it up) amongst you will know that’s the proper name for a Christmas tree!

This smoking process infuses the meat with an incredible smokiness, and boat-loads of festive spirit. This burger really is just for Christmas and is only £8.95 so get your (ice) skates on.

It includes a 6oz Douglas Fir smoked beef patty, crumbed & fried camembert, truffle mayo, onion jam, baby spinach, served in a sesame seed bun.

Their Holy Smoke bundle is available with chips and a drink for just £12.95.


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