Two courses and a cocktail for £18
Three courses and a cocktail for £22
Our chefs have been busy creating savoury delights for this year’s Winter Dining. The new menu includes impressive seasonally-led dishes including comforting roasted guinea fowl leg or tamarind-spiced chickpeas with coconut rice and pomegranate yoghurt. For the sweet finish, choose from a pineapple upside-down cake with a spiced rum caramel or a dark chocolate mousse with coffee cream. To round off your meal our bar team have mixed up a choice of cocktails, using Grey Goose La Vanille and Patrón Silver, to keep you in good spirits.
So don’t bother worrying about what to cook for dinner tonight, slip on your warmest boots and head to Harvey Nichols Bristol instead.
Available 8th January – 28th February, excluding 14th February.
Monday – Saturday: 12pm – 3pm
Tuesday to Saturday: 6pm – 10pm