On Sunday 1st July, Harvey Nichols Bristol is kicking off their new Summer brunch menu with an afternoon of delicious food, miniature cocktails and chilled Summer beats courtesy of guest DJ, Marcus Lovell.
Choose from dishes including French toast with coffee-glazed bacon, smoked salmon with poached eggs and finish with homemade doughnuts, complementing with a flight of mini cocktails which includes a Darjeeling 75, Breakfast Martini and Brunch Alexander.
Enjoy three sumptuous brunch courses for £20, or three courses and mini cocktail flight for £30.
SUMMER BEATS BRUNCH
Harvey Nichols, Bristol
Second Floor Restaurant
Sunday 1 July
12 midday – 4pm
Three courses + miniature cocktail flight, £30
Three courses, £20
Bookings can be made here: www.eventbrite.co.uk/e/summer-beats-and-brunch-tickets-45729782009 or instore on 0117 916 8898.