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14/07 - 25/08

DJ Brunch at Harvey Nichols

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About

Following last year’s event, Harvey Nichols Bristol is kicking off their new Summer brunch menu with two DJ Brunch events at which guests can enjoy an afternoon of delicious food, miniature cocktails and chilled Summer beats courtesy of guest DJ Josh Tucker.

Choose from dishes including Lamb kofta with roast courgettes and a yoghurt dressing, buttermilk chicken thighs, summer slaw, spinach salad and finish with beer batter waffles, banana ice-cream, caramel sauce, complementing with a flight of mini cocktails.

Enjoy three sumptuous brunch courses for £20, or three courses and mini cocktail flight for £30.

14th July and 25th August

12 midday – 4pm


THE TRIO OF COCKTAIL MINIATURES

CRAZY RED SNAPPER

20ml crazy gin

1 small pinch smoked celery salt

3 turns of pepper mill

10ml lemon juice

10ml lea and perrins

2 dashes tabasco

40ml tomato juice

Shake all. Fine strain in to shot glass. Garnish with mini celery stick and mini lemon wedge.

RUM SESSIONS

25ml Plantation original dark

15ml lime juice

15ml ginger syrup

10ml pomegranate syrup

25ml apple juice

Muddle with crushed ice in a rocks glass. Garnish with apple and ginger slices.

PEACH REVIVAL MARTINI

12.5ml crème de peche

12.5ml Tanqueray

12.5ml Lillet blanc

12.5ml lemon juice

Shake all. Fine strain in to mini martini glass. Garnish with physalis


Further Info

Book a table via email at reception.bristol@harveynichols.com, tel: 0117 916 8898
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